Sockeye salmon is my fish of choice and I normally try to incorporate it into my meals a few times a month. I prefer sockeye because it’s super flavorful, rich, and loaded with omega-3 fatty acids. My go- to method of cooking salmon is to pop it into the oven, serve with a side of veggies and rice, and call it a night. This night, however, I wanted something a little more delicious than the norm 😉.

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